We are proud of all our creations but some orders stand out as the sweetest accomplishments. We love a challenge! Below are some of Sweetest of the Sweets…


August, 2015 – The largest and heaviest cake I have ever made, 6 tiers of funfetti, red velvet and vanilla cake, 3 layers each tier. This cake is all buttercream plus edible lace and fresh flowers.

My awesome staff and I delivered this to Fort Mill, SC. Great job guys! Candace Horvath made the edible lace, Amber Wesoloski baked it, Jensen Hager hand painted the flowers with gold paint, Devin Thomas made the buttercream and Jacob Silva helped me move it and place it! Thank you for all your help.

I have the best team ever!